The Journal of Chinese Sociology

Table 5 Results of Lewbel’s IV

From: Accounting for tastes: do low-income populations have a higher preference for spicy foods?

	(1)	(2)	(3)	(4)
	Preference for spicy foods	Preference for spicy foods	Preference for spicy foods	Preference for spicy foods
	OLS	IV	Lewbel-IV-2SLS	Lewbel-IV-GMM
PCI(log)	− 0.0164** (0.00697)	− 0.0723* (0.0377)	− 0.0716*** (0.0201)	− 0.0732*** (0.0199)
F statistics		225.137	255.248	255.248
Hansen			0.120	0.120
Observations	5964	5964	5964	5964

Standard errors are clustered in the county level (reported in parentheses)
***, **, and * indicate statistical significance at the 1%, 5%, and 10% level respectively

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