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Table 7 Path analysis (2)

From: Accounting for tastes: do low-income populations have a higher preference for spicy foods?

  (1) (2) (3) (4) (5) (6) (7)
OLS IV IV IV IV IV IV
PCI(log) − 0.0164** (0.00697) − 0.0723* (0.0377) − 0.0676* (0.0380) − 0.0634* (0.0382) − 0.0731* (0.0387) − 0.0710* (0.0395) − 0.0537 (0.0393)
Health behavior      
Health awareness      
Health capital stock      
Food selection      
Observations 5964 5964 5964 5964 5964 5964 5964
  1. Standard errors are clustered in the county level (reported in parentheses)
  2. Note: ***, **, and * indicate statistical significance at the 1%, 5%, and 10% level respectively