Table 7 Path analysis (2)
From: Accounting for tastes: do low-income populations have a higher preference for spicy foods?
| Â | (1) | (2) | (3) | (4) | (5) | (6) | (7) |
|---|---|---|---|---|---|---|---|
OLS | IV | IV | IV | IV | IV | IV | |
PCI(log) | − 0.0164** (0.00697) | − 0.0723* (0.0377) | − 0.0676* (0.0380) | − 0.0634* (0.0382) | − 0.0731* (0.0387) | − 0.0710* (0.0395) | − 0.0537 (0.0393) |
Health behavior |  |  | √ |  |  |  | √ |
Health awareness |  |  |  | √ |  |  | √ |
Health capital stock |  |  |  |  | √ |  | √ |
Food selection |  |  |  |  |  | √ | √ |
Observations | 5964 | 5964 | 5964 | 5964 | 5964 | 5964 | 5964 |